FOOD
【Fugu cuisine】
1/10
Fugu course [puffer fish sashimi, skin dressing, fugu chili, rice porridge, fruit]
5500 yen(Tax included)
+ Deep-fried blowfish 6050 yen (tax included)/+ Deep-fried blowfish + Grilled blowfish 7150 yen (tax-included)/+ Deep-fried blowfish + Grilled blowfish + Grilled blowfish milt 8250 yen (tax included)/+ Deep-fried blowfish + grilled blowfish milt Grilled + pufferfish sashimi (medium) or assorted sashimi 9350 yen (tax included)
1/10
Fugu Sashimi (Large)
2420 yen(Tax included)
(Medium) 1450 yen (tax included)
1/10
Fugu skin sauce
¥ 660(Tax included)
1/10
Fugu chiri
2640 yen(Tax included)
1/10
Fugu Shabu
2200 yen(Tax included)
1/10
skin shabu-shabu
880 yen(Tax included)
1/10
Fuguara
2420 yen(Tax included)
1/10
blowfish
2420 yen(Tax included)
1/10
pufferfish rice porridge
880 yen(Tax included)
1/10
Fugu nigiri sushi (5 pieces)
¥ 1320(Tax included)
Fresh puffer fish served in luxurious nigiri sushi!
1/10
Grilled blowfish
2200 yen(Tax included)
1/10
Fugu tempura
880 yen(Tax included)
1/10
Deep-fried blowfish
880 yen(Tax included)
[Milt dish (winter only)]
1/10
Milt sashimi
2420 yen(Tax included)
1/10
Milt grilled
2420 yen(Tax included)
1/10
Soft roe tempura
1760 yen(Tax included)
1/10
Milt foil grilled
1760 yen(Tax included)
【Sashimi ・ live-making】
1/10
Horse mackerel live sashimi
1100 yen (tax included) ~
1/10
Land octopus sashimi
880 yen (tax included) ~
1/10
Hagi live sashimi (for 2 or 3 people)
2750 yen (tax included) ~
1/10
Assorted sashimi
1650 yen (tax included) ~
Enjoy an assortment of fresh sashimi.Please check at the store for details as the contents vary depending on the day.
1/10
Okoze live sashimi (for 2 people from February to July)
2750 yen (tax included) ~
1/10
Other ingredients such as shimaji, stone bream, tiger prawn, octopus, mackerel, etc.
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【One dish】
1/10
chopped octopus
¥ 730(Tax included)
1/10
Ankimo (Autumn-Winter)
490 yen(Tax included)
1/10
Seared live horse mackerel
¥ 970(Tax included)
1/10
Fresh horse mackerel grilled with salt
¥ 970(Tax included)
1/10
Roasted turban shell
¥ 970(Tax included)
1/10
cold tofu
360 yen(Tax included)
1/10
Simmered tofu
600 yen(Tax included)
1/10
Fisherman's meal
990 yen(Tax included)
1/10
White rice
220 yen(Tax included)
1/10
Rice ball (2 pieces)
¥ 330(Tax included)
【Fried chicken】
1/10
Fried chicken thistle
600 yen(Tax included)
1/10
deep-fried shrimp
600 yen(Tax included)
1/10
Deep-fried geso
600 yen(Tax included)
1/10
Okoze Sugataage (February to July)
1210 yen (tax included) ~
【Tempura】
1/10
squid tempura
600 yen(Tax included)
1/10
Octopus tempura
¥ 730(Tax included)
1/10
Ground conger eel tempura
850 yen(Tax included)
1/10
shrimp tempura
¥ 1210(Tax included)
1/10
vegetable tempura
600 yen(Tax included)
1/10
Assorted tempura
¥ 1210(Tax included)
【Course dishes】 ※ We will consult you according to your budget.Please do not hesitate to tell us.
1/10
Soft-shelled turtle course [reservation required]
Consultation at the time of reservation (tax included)
Since one whole animal is handled, the price will vary depending on the number of people and size.
