[Seasonal Limited Edition★Hamo Course B] 6,050 yen

Course details

6600 yen(Tax included)

The carefully deboned conger eel can be enjoyed in a variety of ways, including shabu-shabu, scalded, tempura, and teriyaki.

1. Small bowl

2. Serving

3. Boiled conger eel

4. Conger eel shabu-shabu

5. Conger eel tempura

6. Teriyaki conger eel

7. Conger eel porridge

8. Fruit

* Contents are subject to change depending on the purchase.

※The photograph is an image.

Available days for reservation: Monday to Saturday, holidays, days before holidays

2024/11/13 update