Course details

[Seasonal Limited Edition★Hamo Course A] 5,500 yen including tax

[Seasonal Limited Edition★Hamo Course A] 5,500 yen including tax

5500 yen(Tax included)

  • 7items
  • 2-40persons

The carefully deboned conger eel can be enjoyed in a variety of ways, including shabu-shabu, scalded, tempura, and teriyaki.

Course menu

1. Small bowl

2. Boiled conger eel

3. Conger eel shabu-shabu

4. Conger eel tempura

5. Teriyaki conger eel

6. Conger eel porridge

7. Fruit

* Contents are subject to change depending on the purchase.

※The photograph is an image.

Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 2 days before your visit

2024/11/13 update